Why a Mountain Top Is Colder, Not Warmer
Climb high enough on almost any big mountain and you reach snow. It is there in summer. It is there on mountains that stand in hot countries, with people in shirtsleeves at the bottom.
Every child who thinks about this hits the same wall. Up is towards the Sun. The Sun is what makes things warm. So the top of a mountain ought to be the warmest part of it, and instead it is the one place that stays frozen all year.
The first half of that is true. The top really is nearer the Sun. It is the second half that goes wrong.
Nine kilometres is nothing
Mount Everest stands about 8.8 kilometres above the sea. The Sun is about 150 million kilometres away.
Those two numbers are so far apart that it is hard to feel them. So shrink the whole thing. Suppose the Sun were only 150 kilometres away — an hour or two down a motorway. On that scale, climbing all the way from the sea to the summit of Everest would bring you about nine millimetres closer.
Nine millimetres. Less than the width of your fingernail, on a journey of 150 kilometres.
Whatever is making that summit cold, it is not the distance. Something else is going on, and it starts with a fact about sunlight that almost nobody is told.
Sunlight goes straight through air
Sunlight barely warms air on the way through. Clear air is nearly invisible to it — the light passes through and keeps going, and the air is hardly touched.
Sunlight only turns into heat when it hits something solid. Ground, rock, roof, sea, the back of your hand. That thing warms up, and then it warms the thin layer of air lying against it, and that warmed air spreads and mixes upward.
You have felt this without noticing. On a bright day the pavement is hot enough to be uncomfortable through your shoes while the air over it is pleasant. Sunlight falling on a windowsill makes the sill warm, not the room. A sunny wall is warm to the palm long before the garden is.
Which turns the whole picture upside down. The atmosphere is not heated from above by the Sun. It is heated from below, by the ground. And that means the warmest air is always the air nearest the ground — so going up is going away from the heater, not towards it.
It gets colder at a steady rate
Air thins out as you go up, too, and thinning air cools itself. (That is the same step that decides how high clouds sit, and it has its own article: why clouds have flat bottoms.)
Put both together and you get one of the most reliable numbers in geography. Climb a kilometre and the air is roughly 6.5 degrees colder. Climb another and it drops again.
Start at the beach on a warm day and walk uphill. Nothing about the weather changes — only your height.
Sea level to the summit of Everest is close to nine kilometres, so it is close to sixty degrees of cooling. A pleasant 25 degrees at the beach becomes something around minus 32 at the top, and no weather had to change for that to happen. The mountain did it all by being tall.
A mountain top has a second problem, as well. It is a thin spike sticking up into open sky, with hardly any warm ground around it and wind pouring past on every side. Whatever heat it does collect is carried off almost at once.
Why is the air near the ground warmer than the air high above it?
- Sunlight passes through air and only turns to heat when it lands on the ground, so the air is warmed from below
- Air near the ground is nearer the Sun than air higher up
- Heavy warm air sinks to the bottom and light cold air floats to the top
- The ground blocks the Sun's heat from reaching the air above it
The cold is what carved the mountain
There is a height on every mountain where the year balances out — where the snow that falls in winter is exactly as much as the summer can melt. Below it, everything melts. Above it, some snow is always left over.
That line is called the snow line, and above it the leftovers stack up year after year. Buried snow is squeezed by the weight of the snow on top of it, the air is pressed out, and eventually it becomes solid ice. Ice thick enough starts to creep downhill under its own weight, and a creeping mass of ice with rock frozen into its underside is a very effective file.
So the shape of a high mountain is not a coincidence. Those knife-edge ridges, the bowl-shaped hollows scooped out below the summits, the broad valleys with sides like a letter U rather than a letter V — all of them were cut by ice that only existed because of the cold this article has been explaining.
The temperature is not just the weather up there. It is the tool.